Best salads in town.

Caprese Sub

Fresh mozzarella, tomatoes, roasted Red Peppers, and basil pesto, topped with balsamic glaze, served on a toasted ciabatta roll

Neapolitan-Style Pizza (18" X-Large)

Pizza. The way it used to be! A family tradition passed down from mama lino over 40 years ago!

Create Your Own Stromboli (Large)

Up to 5 toppings, premium toppings extra

BBQ Chicken Pizza

16" large. Chicken with BBQ sauce, topped with mozzarella and caramelized onions

Antipasto Salad

Fresh mixed greens, artichokes, olives, red onions, tomatoes, ham, salami, roasted Red Peppers, capicola, pepperoni, provolone and house dressing. Fresh mixed greens, select cuts of meats and cheeses, served with garlic knots. We know how to make a salad, Big Apple style! We start with fresh mixed greens, select cuts of meats and cheeses, served with garlic knots

Bolognese

An Italian meat sauce served with penne, spaghetti, or linguini. Served with soup, side salad or Caesar salad, and warm garlic knots

Small Antipasto Salad

Fresh mixed greens, artichokes, olives, red onions, tomatoes, ham, salami, roasted red peppers, capicola, pepperoni, provolone, & house dressing

Bleu Cheese Wedge Salad

Iceberg, fresh tomatoes, bacon and crumbled Bleu cheese. Fresh mixed greens, select cuts of meats and cheeses, served with garlic knots

Chef's Salad

Fresh mixed greens, cheese, egg, ham, lettuce, olives, tomatoes, red onions and Turkey. Fresh mixed greens, select cuts of meats and cheeses, served with garlic knots

House Dressing

Per bottle

Kristine's Eggplant Stack Salad

Lightly breaded eggplant topped with fresh mozzarella, tomatoes, roasted Red Peppers, red onions and balsamic glaze. Fresh mixed greens, select cuts of meats and cheeses, served with garlic knots

Garden Fresh House Salad

Mixed greens, banana peppers, cucumbers, olives, red onions, and tomatoes. Fresh mixed greens, select cuts of meats and cheeses, served with garlic knots

Kristine's Eggplant Stack

Lightly breaded eggplant topped with fresh mozzarella, tomatoes, roasted red peppers, red onions, & balsamic glaze